Description
Mar 26 @ 6:00 pm – 9:00 pm
Please join for our annual Round Top dinner designed by A Fare Extraordinaire. The meal will be a scrumptious French Colonial meal. This magical night will be highlighting Benjamin Moore’s colors of Round Top and celebrating the Spring Antiques & Design Show. This will be an event you won’t want to miss! Purchase your tickets today.
PASSED HORS D’OEUVRES with Signature Cocktail: 6:00 PM – 7:00 PM
Vietnamese beef
Carpaccio lemongrass chicken bites salmon
Lomi lomi vegetable dumplings
SEATED DINNER: 7:00pm
FIRST COURSE ahi tuna tartare DFavocado carpaccio, arugula, champagne vinaigretteblack pepper crostini
ENTRÉE miso glazed black codsmoked baby yukon gold potatoes tossed in black garlic vinaigrette topped with an herb salad. Hoisin green beans dusted with black and white sesame seedsorange soy beurre blanc saucevegetarian option available upon request
VEGETARIAN OPTION Japanese eggplant stuffed with ratatouille V | GFsmoked baby yukon gold potatoes tossed in black garlic vinaigrette topped with an herb salad. Hoisin green beans dusted with black and white sesame seedsorange soy beurre blanc sauce
DESSERT COURSE chocolate ginger mandarin cake (Vegetarian option)spiced chocolate with a mandarin insert on a ginger cake orange caramel sauce
$213.50